Baked cheesecake bases vary depending on the cheesecake. Usually they come on a crumbly, buttery biscuit base, however on speical occasions the base is chocolate cookie in design.
Strawberry and White Chocolate
A twist on the more common chilled version.
This baked cheesecake is creamy and crumbly throughout, with strawberries in the mixture and with a melted white chocolate and strawberry topping.
New York Traditional
An incredibly creamy cheesecake sitting on a buttery biscuit base.
A classic dessert, loved the world over.
Raspberry Swirl
A baked version of our chilled offering.
Fresh raspberries top a creamy baked cheesecake, where your find additional raspberries hidden inside with a raspberry coulis swirl throughout.
Baked Dime Bar
A baked, creamy cheesecake with a creamy topping and mini Dime Bars on top.
Cherry Ripe Chocolate
Upon a cookie crumbly base sits a milk chocolate cheescake with chunks of black forest cherries and syrup.
Melted chocolate tops off this divine product.
Strawberry
A baked, fruit cheesecake with a strawberry chunk and strawberry sauce topping. Crumbly and creamy body and a buttery base.
Pecan and Butterscotch
A baked cheesecake with diced Pecan pieces in the mix.
Topped off with a gooey, rich, Butterscotch Sauce.